Award-Winning Café & Providore – Dual Concept, Strong Turnov

Price: $980,000 + Stock
Recognised among Melbourne’s top cafés, this thriving hospitality business combines …

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Business Overview

Recognised among Melbourne’s top cafés, this thriving hospitality business combines a popular café with an artisan providore. Generating over $50,000 in weekly revenue and secured by a 20-year lease structure, the venue offers an exceptional opportunity for an experienced operator seeking a turnkey business with significant upside potential.

The café features a liquor licence until 1:00 am, seating for approximately 60–70 patrons with room to accommodate more. A contemporary fit-out featuring quality fixtures, impressive bar, high ceilings and natural light add to the character of the cafe. Their providore section presents a curated retail experience offering fine cheeses, charcuterie, local wines, gourmet pantry items, homewares and house-made provisions — creating a diversified and resilient income stream that performs especially well during peak and holiday periods.

Business Snapshot

Weekly Revenue: $50,000+

Monthly Rent: $8,750 + GST (approx. 4.7% rent-to-turnover ratio)

Lease: 5 years commencing Jan 2023 + 3 × 5-year renewal options

Liquor Licence: General licence to 1:00 am

Seating Capacity: 60–70

Established: 2015

Operations & Staffing

The business is supported by a capable team, including:

Full time management

Baristas, kitchen and service staff

With established systems and clearly defined management roles, the operation requires minimal day-to-day owner involvement.

Facilities & Fit-Out

Fully equipped commercial kitchen

Large cool-room and dry storage facilities

Modern POS and booking systems

Prominent position with strong street visibility

Expansion Opportunities

The business currently trades during daytime hours, leaving significant potential for evening dining, private functions and events, all supported by the existing liquor licence and facilities. Additional opportunities include:

Courtyard development to increase seating (STCA)

Gourmet sandwich and catering concepts for corporate clients

With its dual-concept model, exceptional reputation and strong financial performance, this business offers both immediate profitability and long-term growth potential in one of Melbourne’s most desirable hospitality markets.

For further information, please contact Grita Angelucci.

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